Lyonnaise Potatoes

 

A traditional French dish known as potatoes lyonnaise is normally prepared with potatoes that have been thinly sliced and fried in butter until they are crisp and golden brown. The potatoes are then heated up and seasoned with salt, pepper, and occasionally additional herbs or spices.

What you'll need to prepare potatoes Lyonnaise is

• Use starchy potatoes that maintain their shape while cooked, like Idaho or russet potatoes.
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• Butter: To cook the potatoes, you'll need a lot of butter.
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• These ingredients, salt and pepper, will enhance the potatoes' inherent flavors.

Peeling and slicing the potatoes into thin slices is the first step in making the dish. Butter is added to a big skillet that's been heated to medium heat. Add the sliced potatoes to the skillet in a single layer after the butter has melted. The potatoes should be cooked until they are soft and golden brown, stirring regularly. Serve the potatoes hot after seasoning with salt and pepper.

To give the dish more taste, you can also add more ingredients like onions, garlic, or herbs. For extra richness, some individuals like to garnish their potatoes Lyonnaise with some grated cheese or a slice of bacon.

Overall, potatoes Lyonnaise is a straightforward yet delicious recipe that works well for both casual weekday meals and more formal gatherings. It is an excellent method to transform the common potato into a chic and delectable side dish.

potatoes lyonnaise

Where were Lyonnaise potatoes first introduced to you?

Some people watched Julia Child preparing this dish on television.

Others had it for the first time after it was cooked in the American military! Several official cookbooks included the army variation.

This particular dish is from Cooking Louisiana by Kevin Belton, a superb textbook that examines Louisianan cuisine parish by parish and features a variety of regional and local delicacies that you might not find in your typical Southern cookbook.

This recipe is excellent because it only calls for six ingredients, making it really easy to prepare: potatoes,Salt, pepper, parsley, butter, and onions.

The name of the dish is derived from the French city of Lyon. The name Lyonnaise is pronounced lee-uh-nayz since it is a traditional French dish.

Lyonnaise Potatoes

These traditional Lyonnaise potatoes only require six basic ingredients and take an hour to prepare: potatoes, butter, onions, salt, pepper, and parsley.

 Course Side Dish

 Cuisine American Southern

 Keyword potatoes

 Prep Time 5 minutes

 Cook Time 1 hour

 Total Time 1 hour 5 minutes

 Servings 4 servings

 Calories 301 kcal

 

Ingredients

• 3 big potatoes for baking
• 2 sliced onions and 6 tablespoons of butter
• split kosher salt, 1 tablespoon
• divided by one teaspoon of black pepper, ground
• chopped 1/4 cup flat-leaved parsley.

Instructions

1. A 400 degree oven is recommended. Prick potatoes several times with a fork or knife tip, then bake for about 45 minutes, or until they are soft. Let the potatoes cool a little.
2. If preferred, peel the potatoes before slicing them lengthwise into 1/4-inch slices. Place aside.
3. Melt three tablespoons of butter in a large skillet over medium-high heat. Add the first half of the potatoes and cook for 4–5 minutes, or until light brown. After adding the first half of the onions and seasoning with salt and pepper, sauté the potatoes for another 7-8 minutes, or until they are golden brown. Remove from the pan and place a warm spot aside. The remaining butter, potatoes, onions, salt, and pepper should be used in the same manner.
4. As soon as all of the potatoes and onions are done, add the parsley and serve right away.