German egg noodles known as spaetzle

 German egg noodles known as spaetzle

a recipe for homemade German egg noodles called spaetzle (spätzle), which are made using eggs, flour, salt, and water. It makes a delicious side dish and is simple to create with a spaetzle press.

Course Main Course

Course      Main Dish 

 Cuisine German            

 Prep Time 20 minutes

 Cook Time 10 minutes 

 Total Time 30 minutes

 Author Renee

Ingredients

• Seven big eggs
• 4 cups of bleached all-purpose flour, or 500 grams,
• 6 tablespoons of water, 2 teaspoons of salt
• room temperature butter

Instructions

1. InstructionsBring to a boil a sizable saucepan of water with a strainer insert. To keep dough from adhering to a spaetzle press, lightly grease the interior. tions
2. In a medium dish, crack the eggs and whisk them well. Combine the water, salt, and flour. Mix the items together with a wooden spoon.
3. For about 4 minutes, continue to stir the mixture in a circular motion from bottom to top to include air.
4. About two-thirds of the dough should be placed in the spaetzle press.
5. Stop pressing it when the dough is about an inch long over the boiling water. To remove the dough from the press, use a knife. After each cut, stir.
6. Spaetzle should be cooked for two minutes. It will be resting atop the surface. Drain the spaetzle by raising the strainer insert out of the water.
7. In a dish, place the cooked spaetzle. To prevent the spaetzle from sticking, add a teaspoon or two of butter and whisk to melt it.
8. With the remaining dough, repeat the cooking process in batches.
9. Serve right away, place in the fridge or freezer in a sealed container. Microwaves can be used to reheat spaetzle (defrost first).
10. To reheat, warm in the microwave on high for 30 second intervals.